I am a tremendous advocate for the process of using traveling to new places as a way to grow and expand your knowledge. I have had the privilege to travel to many different countries, most currently my temporary home of Oxford. Traveling gives you the opportunity to expand your perspective beyond what is comfortable or the normal for your day-to-day mindset. This really is a tried and true theory, we can utilize watching TV or listening to podcasts or reading books as methods of traveling so to say, but they do not work as well as sinking your toes into a foreign land. If you have the opportunity and privilege to travel, I strongly encourage it.
After many years of traveling myself, I have developed a string of essentials I must take with me every time I travel. These are things that I bring that bring me comfort, convenience and capability wherever I go. I think we all have our own comfort and wellness rituals for traveling; I remember as a child that long road trips meant one of the only times I was able to have peanut m&ms’s and an extensive amount of coloring books and crayons. My traveling rituals also reminded me that we were about to embark on a new journey that would most likely leave me feeling educationally challenged, enlightened, or just closer to those around me.
As an adult my traveling rituals have definitely changed, although the concept still stays the same. Check out my favorite traveling essentials all located below!
1. Hand Lotion
A traveling must-have, my hands experience severe dryness in any sort of airplane cabin. When they get dry and crack, they tend to feel really stiff too, making me feel a bit immobile. That is one of the last things I would like to be feeling while traveling. I recently have been using this ultra hydrating moisturizer as my go-to.
In the similar mindset, my lips get terribly dry while traveling. I tend to travel to places where I can spend a decent amount of my time outdoors; a different environment and climate can quickly affect our sensitive lips. I tend to always have a few chapsticks rolling around, (does anyone actually ever finish a whole tube of chapstick?!) so I usually grab whatever’s closest. Recently it has been good old Carmex in a squeeze tube. Get it here.
3. Small Wallet
I try to condense all of my carry-on and luggage into the most minimal package I can possibly pull off. This can be tricky, but one of my easiest ways to accomplish this is by swapping my everyday wallet with a smaller, cash clip like wallet. I suppose I could just carry my small wallet around with me all the time, instead of having to switch when I travel, but I digress. Anyways, I never end up needing any of the random punch cards that I store in my large wallet so downsizing into a smaller one allows me to switch between purses or bags effortlessly, or allows me to not need to carry a purse altogether.
4. Thieves Oil
To be fair, I put this essential oil in my bottle of hand sanitizer, so it doesn’t smell like cheap alcohol. Thieves is known primarily for its antibacterial properties; it contains several other essential oils that harness these properties into one super oil blend. People use this oil in their cleaning products, to help stop smoking, on open wounds, and the list goes on. Mainly for me, it makes me feel like I am protecting my immune system just a tad more than the basic task of washing my hands. I definitely recommend getting it from someone who represents the Young Living Oil collection, quality is key here and I know Young Living has very strict standards when it comes to their oils.
5. Bleach Wipes
I feel a little silly, but mostly triumphant, when I whip these bad boys out on the airplane or in a hotel. I have, on multiple occasions, flipped down the tray table and there has been left over food on there! Visible leftover food! If you can see the food, imagine how many other things are lingering on those tray tables. Between that and the recycled air, bleach wipes are my must have. And, I am by no means a germaphobe, but planes are one area that is considered the dirtiest around.
6. Face Wipes
Face wipes are typically an essential based on convenience. I could bring my face wash in a tiny travel bottle, or I could bring easily accessible face wipes that can turn into body wash wipes when needed. If I don’t have time for a shower or to really thoroughly wash my face, these suffice and make me feel less grimy and traveled. I typically buy these cucumber face wipes, and I know Beautycounter has some excellent face wipes as well, which you can get here.
So we basically know we need our entire skin regime packed in tiny travel form in order to keep sensitive skin happy while traveling, or at least I need to typically do this. I think my skin ends up being a happy little ecosystem when I maintain some semblance of consistency while traveling. That includes a lot of moisturizer. Especially since Noelle mentioned that oilier skin results in less wrinkles, you know I have been laying on the moisturizer thick. I typically bring one that has an SPF content for in the morning and throughout the day, and then one without SPF for at night. I have been using this kind at night, and this one in the morning.
This is 100% always necessary people. You never want to end up being the one that gets the obnoxious sunburn on the first day of your trip, and then struggling to slather aloe vera on said burn while keeping up with all the fun activities. Do I sound experienced here? Trust me, I am! Please bring sunscreen, or buy some wherever you arrive. This little stick from Beautycounter is natural and can be carried in your carry-on.
The last time I traveled I had several tea bags in my purse, chamomile, mint, ginger and turmeric, and one white tea. Tea is a great staple to have in case you end up feeling a little under the weather, whether its upset stomach, or maybe a cold coming on. I love keeping the ginger, turmeric and mint for tummy aches. You can typically find a free cup of hot water anywhere too, so if you aren’t able to find a good cup of coffee this can be a great free, easy alternative.
10. Bagged Tuna
I can never find anything beyond an epic bar at any airport or truck stop and sometimes you need more than a bar to get you through. I love bringing this stuff because you can always fly with it, it’s non-perishable, and it is really easy to eat. You don’t even need a fork to eat it with. I have successfully eaten a bag of tuna without a fork and only my mouth and a few crackers. There are a few really delicious flavors too. I bring a few bags of olives to toss in with the tuna when I need a fast impromptu but satisfying meal. This brand is really great too.
11. Bagged Olives
These babies go great with bagged tuna, surprise suprise! Again, these nuggets of delicious fat are super easy to travel with, and mix well with other non-perishables like bagged tuna. Or if you grab a cucumber or some beef jerky, you can assemble your own little traveling charcuterie board.I usually grab the mini bags they have at Trader Joes.
Do you travel without headphones? If you answered yes, please explain this to me! I have friends and family that do this but I truly cannot understand why you would ever want to put yourself through this. Headphones are the perfect access to the introvert portal whenever you need it but cannot find the space or place to be alone or introvert out. They also make any traveling in a plane, train, or whatever the means, pass by a little faster. Being crammed into a plane with a ton of people I do not know is my least favorite thing to do, so being able tto escape to a movie or podcast is how I survive these travels.These ones are a little bulky but are noise canceling. Get them here.
Now that you have my fantastic list of travel essentials, I wanna know what travel plans you have built up. Do you travel often? Or does your family embark on vacations each year? If money and time was not a factor, where would you travel if you had the opportunity?
Are you sick of pumpkin spiced everything yet? This blend of spices tastes great on a lot of things I eat including in cinnamon tea, in oatmeal, in yogurt, the options are ENDLESS Y’ALL. And it is the perfect essential in any paleo autumn treat. That does not mean I am 100% on team pumpkin spice, and definitely not a fan of Pumpkin Spice Lattes (or Lattes in general), I just have an appreciative taste for cinnamon, nutmeg and cloves.
But – if you are unlike me and aren’t necessarily a fan of pumpkin spiced things, I wanted to share a few of my overall autumn and winter seasonal snacks. A lot of these things still contain pumpkin based ingredients, but not all are strictly pumpkin based.
Either way, there are a lot of seasonal snacks and treats that disappear come January, so you can bet I am stocking up now for when I am sick of summer and heat next year (lol).
Also, not all of these items are strictly paleo. Most of them are gluten free & dairy free though. Just a friendly tidbit – all snacks are guilt free because food is neither good nor bad, right or wrong. < 3
Nutty Pumpkin Bread – This nutty pumpkin bread is like a combination of a pumpkin muffin and a pumpkin granola bar all in one. It has a similar texture to Larabars. The Nutty Pumpkin Bread Bar is made with cashews, pecans and pumpkin spice.
Pumpkin Spice Protein Bar – We all are familiar with RX bars, they are great easy options especially when traveling. They have two great seasonal flavors, pumpkin spice, and apple cinnamon. If you have not had an RX bar, it is important to note the texture resembles that of almost a laffy taffy, so be careful with those fillings and crowns! Get the no B.S. treat here.
Pumpkin Seed Butter – Okay so not only is this pumpkin seed butter (YUM) but it is sprouted pumpkin seed butter. The only ingredient in this delicious butter is just pumpkin seeds. This butter is great for those that do not like sweeter nut butters; pumpkin butter has much more of a savory taste.
Tiger Nut Butter – If Tiger Nuts are more your thing, than this is the nut butter for you. The team over at Toots blended honey and cinnamon into this delicious spread, making it the perfect companion for your oatmeal, smoothies, or accompanying a delicious apple. Get the delicious Tiger Nut Butter here.
Apple Cinnamon Granola – Paleo, Vegan, Gluten-Free and Non-GMO, this granola is a great alternative to gluten-filled granola. It is a hearty and delicious blend of organic nuts, fruits, seeds, and spices. This granola is insanely delicious with the new GT’s living coconut yogurt, or my favorite, mixed with other trail mix staples for a sufficient snack.
Chewy Pumpkin Granola – Another splendid granola, this one is definitely more pumpkin-y. The ingredients contain a blend of nuts like almonds and walnuts, along with honey, coconut, and vanilla. I know this may be overdoing it with the pumpkin, but this crunchy granola is splendid on top of a fluffy gluten free pumpkin pancake.
Apple Cinnamon Plantains – With three ingredients, these make the perfect easy snack for when you don’t feel like pulling anything together. Plantains definitely lean on the side of sweet to me, so the addition of cinnamon is an easy transition. Get these tasty treats here.
Coconut Cinnamon Wraps – Looking for the ultimate tortilla to wrap your pumpkin seed butter in? This is it! These coconut wraps only have four ingredients, and are versatile for any delicious autumn spiced snack. These are great with apples and nut butter, or bananas and nut butter! Snatch them up here.
Power Loaded Cinnamon Creamer – This creamer has all the coffee essentials loaded into one bottle. It is made with 100% grass fed ghee, organic coconut based MCT and cinnamon. If you are looking for an easy way to spice up your coffee, this is it. This creamer does contain sunflower lecithin though, so if you are sensitive to lecithin be wary.
So there you have it! Stock up those pantries with these seasonal items while you can. AND definitely let me know – are you Team Pumpkin Spice or Team No Pumpkin Spice?
We have talked about adaptogens on the blog, and the benefits they can have on regulating our hormones, nervous systems, and adrenal functions – amongst other things. (If you aren’t sure what an adaptogen is, check out this post. ) Maca is one such adaptogen that has been touted as a superfood. I wanted to get to the bottom of this buzzword “superfood” and see if Maca really has standing power in the world of verified and beneficial adaptogens.
I have seen several people in the paleo community rave about Maca, but what is it really? How is it used? Does it taste earthy like a lot of adaptogens? Well loves, I did the lifting for you and have unearthed the truth regarding Maca.
What is it?
Maca Root is found in the Andes region of Peru; a common staple in Peruvian cooking. The Maca Root is amongst the same family of foods as kale, broccoli, and cabbage. Maca was used as currency and in trade for the Peruvians, and it is even believed the Incans may have used the root as a delicacy within the royal families.
A very interesting point to consider, Maca Root is used often when there is a disruption in the endocrine system or in the sex hormone systems of the body, or to increase overall sexual health and libido. It is important to note that Maca is not creating a libido for you (curious how to improve your overall libido? Check out this post). Maca is essentially allowing your body to move through stressful periods or less stressful periods as a way to ease the nervous system. It is actually working towards eliminating the stress that may be causing the libido system to be hindered.
What is it used for?
- Reducing Menopause Side Effects – Maca has been studied in trials regarding menopausal systems, with positive results. Overall, the women that were tested saw significant decrease in night flushes, nervousness, mood swings, fatigue, stress and depression, to name a few. These women also experienced higher energy and mood levels overall. It should be noted this study was conducted on a small handful of women.
- Overall Anti-Inflammatory Effects – Phytonutrients are found in Maca Root. Phytonutrients contain large quantities of anti-inflammatory properties and are thought to boost the immune system. Maca root also contains a decent amount of vitamins and minerals including the following:
- Vitamin C
- Vitamin B6
- Vitamin B12
- Fertility – There is a lot of speculation revolving around Maca’s true potential to support fertility and libido health. Mainly, most of these studies have been conducted on men, so the effects it may have on women are still unsure.
- Improving Learning and Memory – Those that supplement with Maca Root Powder have seen improved energy levels which may be associated with cognitive benefits (key word here is may). Increased energy levels are correlated to improved mood and also improved learning and memory skills. This is kind of a give-in, when you feel like you have the energy to conquer a task it can be a confidence and mood booster, especially if you struggle with fatigue.
- Improving Mood- Maca supports the HPA axis helping the body support its own production of hormones. This can help create a support system for your cardiovascular, respiratory, lymphatic and nervous systems. Instead of hitting a hard collapse or flight mode, your body is supported and the impact is less intense on the body, resulting in less inflammation and overall stress. There have been clinical studies showing a reduction in depression levels for those that take Maca, along with a reduction in blood pressure levels.
How do people use it?
Maca definitely has a very distinct taste. I have heard it be referred to as a malt-y taste, and the smell is definitely reminiscent of that. I have friends that add it to their morning coffee swearing it turns it into a milk-shake like taste. With most adaptogens, it depends on your biochemistry on whether or not you will be a fan of this creamy earthy adaptogen. If the taste is overwhelming, mix it with something that has a stronger taste base, like a peanut or almond butter smoothie. I have seen recipes containing Maca that vary from bars to smoothies to cookies or other treats.
Maca root has not been associated with an any ill advised side effects. Its apparent effect on the endocrine system though should be considered with caution, especially if you are in treatment for any types of cancer or hormone therapy. Definitely consult with your doctor before starting any adaptogens to make sure they are right for you.
I do not typically use adaptogens as I have had negative side effects and reactions to each adaptogen I do try. I hope to get to a point in the future where I am able to try out some of the milder adaptogens, but in the mean time I stay clear. Please let me know if you are trying these and what effects and reactions you have!
Favorite Brands & Recipes
I have three fantastic recipes that are easy and delicious below. Most of the recipes that Maca Root is found in are typically on the sweeter side as the malty notes in it play off of sweeteners very well. If you are looking for a particular Maca Root Powder to use, this one is a well-rated great option (will insert aff link).
So the long story short, Maca has a lot of mixed results. Some people swear by it, some people point to flawed studies on small demographics. I think the history and prevalence of Maca points to a lot of good theories, I am just not sure the science is fully there to support every claim at this point. I am curious though, have you tried Maca? If so, have you had any noticeable effects?
I have already experienced and survived the first gross cold of the season. I, fortunately, did not succumb to this illness, although all of my acquaintances and coworkers got hit with it. It is the worst hearing a cascade of different coughs at varying octaves throughout the library and knowing “the cold” is coming for you next.
BUT! I started immune system preparation early this year by drinking bone broth the second it was cold enough outside to drink a hot beverage again. (Living for soup season!) Bone broth is a seasonal must have for me, and I do believe it has positively contributed to my stellar immune system (for the most part, I am definitely not immune to everything, unfortunately. I am hoping to get sick a few less time then last year but I swear it is inevitable). I love the taste too; I know it can be difficult for some people to enjoy, but there are other ways to consume it other than drinking it, too. You can mix it into stews and soups, or cook vegetables with it to achieve the same benefits as drinking it.
Bone broth is great for other things besides your immune system too. Check out all of the awesome ways bone broth is beneficial to us in addition to immunity, below:
1. Protect Your Immune System :
Eating chicken noodle soup is a tale as old as time. I always believed this was a myth, but when I started to dissect this myth, the truth came out. Chicken broth was and is the OG of the broth movement. The anti-inflammatory properties of chicken broth have been easing respiratory illness symptoms for decades now. Not only is the warmth comforting but the minerals and nutrients in bone broth are attributed to buffing up our immune system.
2. Joint Health :
it is no secret that collagen is revered for its joint strengthening properties. In fact, collagen has been used as a supplement by athletes in formal studies to deduce whether or not its properties were really effective or not. Check out the study here. Still skeptical? Test out bone broth yourself to see if it really has a strengthening effect on joints.
3. Improve Cognitive Function :
If you are looking for a warm beverage to replace caffeine in your diet, bone broth is the way to go. The umami taste of bone broth combined with the amino acids and collagen make it the perfect, if not superior, replacement to coffee or caffeinated beverages. By decreasing your caffeine intake over time and replacing with bone broth which contains fat, your body is able to draw its energy from the fat instead of a chemical dependency on caffeine molecules.
4. Improve Skin Quality :
In the same fashion that collagen helps increase the elasticity and buoyancy of our joints, it also has the same effect on our skin, nails and hair. As we age the elasticity of our skin and the strength of our nails and hairs weans. Consuming bone broth directly contributes to replenishing our stores of collagen.
5. Heal Your Gut :
This is the reason I initially started drinking bone broth. The act of drinking a warm mug of bone broth in the morning is appealing in itself, but once I realized the gut healing properties of bone broth, they were a game changer. The gelatin in bone broth has been proven to have an anti-inflammatory affect in our gut, as well as introducing healthy bacteria to our gut microbiome. And you know what they say about the gut (if you don’t, start here.)
6. To Get a Wide Variety of Minerals :
According to Chris Kresser, the following minerals have been found prevalent in bone broth:
When we talk about getting our minerals from our food, this is one of the foods we look up to. The abundant mineral, nutrient, and amino acid properties in bone broth make it an easy choice when you’re looking for simple ways to supplement.
7. Sleep Better :
Glycine, an inhibitory neurotransmitter – found in bone broth has been studied to reveal its anti-inflammatory and anxiety reducing effects on our bodies, which could help us sleep better. Thinking of a warm mug of bone broth before bed instantly makes me sleepy.
You Can Make it Yourself!
You can either purchase the bone broth, my fave right now is from Bonafide Provisions. They have bone broths of different varieties including Chicken, Beef, Turkey, & Frontier (a blend of lamb, beef, turkey, & bison bones). They also have delicious pre-made soups you can purchase like broccoli cheddar. For those that are okay consuming dairy, the broccoli cheddar is GOLD. Imagine Panera broccoli cheddar but 100 times richer, more flavorful, and so much better for you. You can get 20% off all Bonafide products when they use the code: PFW at checkout! Check out their products here.
You can make bone broth at home. Bonafide Provisions has a super easy recipe to do so, here. I used to make my own at home often but the smell in the crockpot is pretty overwhelming after a while. I imagine an instant pot would be an effective alternate to making it in a crock pot!
Best of health & wellness to you!
The gut microbiome is far from a foreign topic these days. Every credible (and non-credible) health based website advertises articles on how to “heal the gut”,”improve gut health”, or “reverse gut damage”. The less credible articles offer details on “quick fixes” to repair the gut, but we know that gut health takes a combination of measures and constant management to be a happy gut. Some of these measures include stress management, proper sleeping patterns, and elimination of gluten and other anti-nutrients.
I share a few more helpful ways to maintain gut health, here.
One key method to helping and maintaining a healthy gut microbiome is eating fermented foods. Did you know some pickled foods are produced allowing probiotics to cultivate in a similar way as fermenting? I love kimchi, sauerkraut and kombucha as much as the next person, but sometimes the powerful vinegar taste of these fermented foods can leave my palate overly saturated. Or, I can get tired of eating the same probiotic foods every day. While supplementing can solve this problem (check out my fave probiotic here) I really prefer to ingest as much as my nutrients through the food I eat versus supplementing.
So How About These Pickled Foods
Did you know there is a huge variety of pickled foods available for our consumption? People seriously pickle everything, and have been for centuries. Some pickled foods sound pretty disturbing to me, but most of them that I have tried have been delicious. Some examples include:
- Pigs Feet
- and Watermelon, to name a few.
It is so important though that we recognize the difference between the pickling process that kills the good bacteria and the pickling process that preserves it.
Pickled vs. Fermented
Fermentation produces a sour flavor in foods and beverages. This is a result of the natural reaction from combining bacteria and natural sugars with the base food or liquid. Pickling is when an acid, like apple cider vinegar, creates the sour taste instead of naturally produced bacteria. Vinegar is combined with heat and sugar to produce this taste, but this process kills off the natural probiotics and bacteria. To get the most optimal nutrients out of your pickled foods, make sure vinegar is not an ingredient used in production.
Important Note Regarding Pickled Foods:
Like sauerkraut, pickled foods can be found in the non-perishable section of your grocery store. If these items aren’t in the refrigerated section, they ARE NOT full of probiotics. Acid has been used to pasteurize and kill the good bacteria off for a longer shelf life. Make sure you are buying pickled foods that are found in the refrigerated section. Or, make your own, as the pickled veggies and proteins found in the refrigerated section can be expensive.
My Fave Pickled Foods
- Pickled Eggs – I know this sounds gross, but you’ve trusted me on things like liver and other offals before, so trust me on this one. Pickled eggs are delicious. Depending on where you are purchasing them from, or if you’re making your own, the recipe can vary from garlic pickled eggs to pickled beets and eggs, each having a particular flavor. There is a reason pickled eggs have been a well known snack amongst bargoers and European farmers for years. They are a quick protein rich, probiotic full snack that is easy to make and keep on hand.
- Pickled Herring – I recently have gotten into this vinegary, protein rich snack via inspiration from Diane Sanfilippo. There was something off-putting about eating pickled fish raw, but pickled herring is savory and salty, and rich in nutrients. Pickled herring goes great by itself on a cracker, or with a non-dairy cheese spread like kite hill. Get it here.
- Pickled Onions – If you have ever had a legitimate mediterranean salad or dish, you are probably familiar with pickled onions. They are usually bright pink and have a strong vinegar taste. Pickled onions pair well with romaine or arugula and olives on a salad, and this is an easy way to create a delicious amount of flavor with only a few ingredients. These can also be made at home in a quick pickling way- check out this efficient and delicious quick pickling recipe on Cassy Joy’s website, here.
- Pickled Vegetables – The variety is unlimited when it comes to pickled veggies. Things like the most known pickled food, cucumbers, and olives, jalapenos, pearl onions, carrots and broccoli can all be pickled the same way as the other foods above to maintain their probiotic content and a strong pickled taste. You can even batch pickle things like eggs, beets and carrots in the same container to give you a variety of veggies to eat.
Personally, I want to try the pickled watermelon but haven’t been able to find it locally. I want to hear from you if you have tried this though! Seriously- Please drop a line and let me know if it tastes as weird as it sounds. Is it salty? Sweet? Just pickle-y?!
Anyways, pickling is an easy way to switch up your method of getting probiotics in your diet. If you get sick of kimchi, kefir, sauerkraut, or kombucha, or are just looking to try something new, give the world of pickled foods a shot.
I am going to go snack on some pickled herring in the meantime. Catch ya later, loves!
I just bought a few sweaters on sale, which means spring is basically here, right? FINALLY! That, coupled with Daylight Savings Time allowing the sunshine to stick around later in the evening, is really contributing to my fantastic mood these days. I feel a little indifferent about Daylight Savings Day in general; studies show it can contribute to an off kilter circadian rhythm for a short period of time which can have unfortunate side effects. But, it is absolutely refreshing to have the sun still shining at 7:00 PM.
As we know, the rotation of crops allows a change of produce every season, varying by climates. Spring brings a new harvest, showcasing some of my favorite fruits and veggies. I am super stoked because it is APPLE SEASON! And even though I don’t eat as many apples as I used to (apple variety in the UK is limited year round) I still get nostalgic about seeing the baskets of apples at my local market.
Which brings me to another fantastic part about this time of year – the farmers markets. I love meeting the kindred spirits that have contributed to growing, picking, and preparing the foods I enjoy. This interaction really puts a face to the farm that I am sourcing my food from, and I allows me the option to track the source of my food.
Spring crops include spinach, collard greens, swiss chard, apricots and more. I have my faves though, and to give you a hint, apples are not included on this list. We must switch up our diets every now and then, and I realize some of my favorites don’t get as much airplay love from me as apples, so I am walking through each one, below!
Some of my fave spring fruits and veggies include:
Broccoli is literally one of my favorite foods in general. This delicious food had a special place in my heart way before I was paleo, and beginning when I was a younger child. I am not sure how I got so lucky to have such a nutrient rich food like broccoli in my lineup, but I am thankful. Broccoli is rich in many nutrients like Vitamin E, Vitamin B6, Manganese, Phosphorus, Choline, Magnesium, Zinc, Iron Calcium and Niacin to name a few. In order to capture the benefits and nutrients found in broccoli, try steaming it. This is a great way to enjoy broccoli especially if you find raw cruciferous vegetables tough on your digestive system.
These days it is kind of unheard of to not like this amazing fat rich superfood. I love mashing avocado with canned salmon and adding a little salt for a savory, sustainable meal. I usually eat it by the fork but I am sure it would be great with some crackers, like these gluten free crackers from Simple Mills, if that’s your thing. Avocado contains a great amount of monounsaturated fatty acids, which is what they are most known for. But, avocados also contain Vitamin C, Vitamin E, Vitamin K and B-6, Riboflavin, Magnesium, and Folate.
There are an absurd amount of varieties of mushrooms available. I love Laetiporus mushrooms; they are often called the “chicken of the woods” because of their chickeny – hearty flavor. Porcini mushrooms are insanely delicious too. You can grind these up and make a powder blend out of them that goes great on steamed veggies (like broccoli!). Mushrooms are thought to benefit our immune systems, and contain a decent amount of Vitamin B, Copper and Selenium. In order to capture the nutrients found in mushrooms you must cook them.
Have you tried frozen pineapple yet? It is AMAZING and a fast and easy way to do dessert. I have to be careful eating pineapple though because the acidity gives me canker sores. I did hear recently that if you soak pineapple in salt water it helps destroy the bio-glycosides and bromelain found in pineapple, which are plant enzymes that cause the prickly burning sensation. Pineapples are full of Vitamin C and Manganese, and fiber.
I could eat cabbage by the head. This versatile veggie has been a staple of various cuisines for centuries, and with the amount of species available along with its unique taste, it’s easy to see why. If you chop up cabbage and throw a little avocado or coconut oil on it with a splash of apple cider vinegar, salt and pepper and pop it in the oven at 350 degrees, you get this delicious side veggie dish that is hearty and nutrient rich. Cabbage is delicious raw too, cut up into little strips and drizzled with a mayo or avocado based dressing, like this one. Cabbage contains Vitamin K, Vitamin C and B6, Manganese, Fiber, and Folate. Check out this recipe from Danielle Walker for corned beef and cabbage with parsnip turnip puree. Turnips and parsnips are both spring veggies too!
So that is it for my spring season favorite staples. You can find a full list of seasonal produce here. This is just the start of the seasonal crop rotations! Summer brings a longer list of produce available to us, including cucumbers, watermelon, mangos, bell pepper and more. I usually like to freeze some of my spring produce if I have access to a freezer, just so I can stretch the availability of my favorite foods like broccoli.
This is definitely the season where I start craving salads (for some reason), I am no longer looking for the hearty meals of winter. All of these foods can be chopped up and used as salad fixings, a common theme amongst much of the spring seasonal produce list.
So whether its salads, smoothies, or steamed, I hope you get to wander to your local farmers market and pick up some of these seasonal, nutrient rich gems!