The difference between eating disorders and disordered eating, and why it matters to you
by Stefani Ruper | Mar 17, 2016 | Disordered Eating, Self-love |
The other day I walked past a table in the dining hall and heard a girl say, “I used to purge once in a while but I was never bulimic.”
One time a male friend said to me “what you feel sounds serious but at least it isn’t a real eating disorder.”
I once sat incredulously next to one of my girlfriends as she said to another “you haven’t eaten today at all, you’re like totally anorexic.”
For so many reasons, it’s important that we be very clear about what the difference is between an eating disorder and disordered eating.
In this post today I’ll demonstrate the difference, and then talk about why it’s so important, and what we should do with it in our own lives.
What is an eating disorder?
An eating disorder is a psychological disorder officially classified in the one document regarded as the world authority on mental disorders, the DSM. The DSM is re-issued periodically. The most recent issue was number V, and it came out just last year.
There are four diagnoses of eating disorders in the DSM: anorexia nervosa, bulimia nervosa, binge eating disorder, and eating disorder not otherwise specificed. Each of these disorders has specific criteria:
Anorexia:
- Restriction of energy intake relative to requirements leading to a significantly low body weight in the context of age, sex, developmental trajectory, and physical health.
- Intense fear of gaining weight or becoming fat, even though underweight.
- Disturbance in the way in which one’s body weight or shape is experienced, undue influence of body weight or shape on self-evaluation, or denial of the seriousness of the current low body weight.
Bulimia:
- Recurrent episodes of binge eating characterized by BOTH of the following:
- Eating in a discrete amount of time (within a 2 hour period)large amounts of food.
- Sense of lack of control over eating during an episode.
- Recurrent inappropriate compensatory behavior in order to prevent weight gain (purging).
- The binge eating and compensatory behaviors both occur, on average, at least once a week for three months.
- Self-evaluation is unduly influenced by body shape and weight.
- The disturbance does not occur exclusively during episodes of anorexia nervosa.
Binge Eating Disorder:
- Recurrent episodes of binge eating. An episode of binge eating is characterized by both of the following:
- eating, in a discrete period of time (for example, within any 2-hour period), an amount of food that is definitely larger than most people would eat in a similar period of time under similar circumstances
- a sense of lack of control over eating during the episode (for example, a feeling that one cannot stop eating or control what or how much one is eating)
- The binge-eating episodes are associated with three (or more) of the following:
- eating much more rapidly than normal
- eating until feeling uncomfortably full
- eating large amounts of food when not feeling physically hungry
- eating alone because of feeling embarrassed by how much one is eating
- feeling disgusted with oneself, depressed, or very guilty afterwards
- Marked distress regarding binge eating is present.
- The binge eating occurs, on average, at least once a week for three months.
- The binge eating is not associated with the recurrent use of inappropriate compensatory behavior (for example, purging) and does not occur exclusively during the course Anorexia Nervosa, Bulimia Nervosa, or Avoidant/Restrictive Food Intake Disorder.
All of which is to say that eating disorders are quite specific, and identifying someone’s behavior as such has important implications for the type of treatment they receive, the recommendations their doctors make, and the way in which their health insurance companies handle them.
What is disordered eating then?
Disordered eating is pretty much all neurotic or mentally unhealthy ways of interacting with food that do not fall under these set criteria.
Whereas 0.5% of American women suffer from anorexia and 2.5% of women from bulimia (and both of which having higher rates in college, statistics from here), it is estimated that more than 50% of Americans suffer from some sort of negative or disordered behavior around food. People who have clinical eating disorders are a small subset of a very large group of people who struggle with food.
Symptoms of disordered eating may include behavior commonly associated with eating disorders, such as food restriction, binge eating, purging (via self induced vomiting or excessive exercise, and use of diet pills and/ or laxatives). Disordered eating may also be indicated by:
- Yo yo dieting
- Obsession with diets
- Self worth or self esteem based highly or even exclusively on body shape and weight
- A disturbance in the way one experiences their body i.e. a person who falls in a healthy weight range, but continues to feel that they are overweight
- Excessive or rigid exercise routine
- Obsessive calorie counting
- Orthorexic behaviors, an obsesion with ‘clean’ eating
- Rigid adherence to a particular dietary paradigm
- Anxiety about certain foods or food groups
- A rigid approach to eating, such as only eating certain foods, inflexible meal times, refusal to eat in restaurants or outside of one’s own home
The difference between eating disorders and disordered eating is one of degree
The motivations that someone may have for developing an eating disorder are highly complex. We could talk about body image and food issues all day long, and that very well often plays a role in eating disorders. Yet more complex and varied psychological issues often play a role: significant trauma, childhood trauma, dysfunctional behaviors in the family, feelings of helplessness and lack of control, social anxiety, sexual and emotional abuse and many other problems often come into play. It is also often hypothesized that genetics may play a role in the development of eating disorders, making some people more susceptible to developing them than others.
These motivations result in behaviors that are demonstrably physically harmful to the person enacting them. Significant nutrient depletion and caloric deprivation are problems for anorexia, which very often lead to death in the end. For bulimia, metabolic derangement may result, and also many gastrointestinal disorders, stomach acid issues, and the decay of tooth enable. Binge eating disorder may also have significant physiological effects as bingeing cycles can also seriously harm the gut and the body’s metabolism.
In some sense, you could say that these severe psychological issues and severe physical problems are what distinguish eating disorders from disordered eating. Yet when we take a good, hard look at disordered eating we find that the same problems abound, simply with a result in less extreme eating behaviors. Whoever suffers the “most psychological damage” could never truly be evaluated.
Why this matters to all of us
Problems with eating exist on a spectrum. On one far end of the spectrum are severe eating disorders. On the other end of the spectrum is a perfectly mentally happy and peaceful person.
But pretty much all of us exist somewhere in the range in between.
Even if someone does not technically “have a disorder,” she may be quite near disorders on the spectrum. And even if in some particular regard she manages to escape the “official disorder,” say, because she doesn’t meet the criteria of bingeing often enough, she still may be under a truly significant amount of emotional distress and need real help. This help could come from friends, or it could come from a therapist.
Unfortunately, today in our culture in order for an individual to get the most powerful treatment she must qualify as having a precise disorder. This is unfortunate, and I believe the DSM and psychological and psychiatric facilities need to work together in order to be more inclusive for their treatments for people who do not meet rigid criteria.
Fortunately, most psychologists I believe are attuned to the potential severity of mental pain regardless of whether someone meets the specific criteria, and so will be able to provide high quality help to the people who need it.
I wanted to raise these points today because I believe we need to have more sympathy for everybody: more sympathy for those with official disorders, more sympathy for those who don’t qualify as having disorders, and more sympathy for ourselves. This last point is particularly important for many of us: just because our problems aren’t “official” doesn’t mean they aren’t problems. It doesn’t mean they aren’t worth addressing. They are. They truly are.
And, as with all psychological problems, with both support from our therapists, our friends, our communities, and whoever we may find ourselves amongst, and with unending forgiveness and patience for ourselves, we really can overcome the problems. The first step is acknowledging that they are real, and that we are not alone.
What do you think? Questions, comments, concerns, communal love? Love my ideas, hate them? I live for your thoughts!
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So, just as a heads up - some links above may be my affiliate links, which means I get a small commission if you click on it and make a purchase. Doing so is no additional cost to you, but helps me tremendously. Your support is SO greatly appreciated, so thank you in advance if you choose to do so. Check out my entire disclosure to know exactly how things work.
by Stefani Ruper | Nov 4, 2014 | Blog, Body, Disordered Eating, Hormones, Neurobiology of Eating, Self-love |
American culture is nothing but confused about the effect that the menstrual cycle has on women. We have rumors about mood swings, weight gain, appetite, athelticism, acne, depression, anxiety, insomnia, inflammation, and more. But we really don’t know much about any of them at all, let alone if they are true in the first place. Does the menstrual cycle really have that great a grip on a woman’s physical and mental health?
There are in fact grains of truth to many of the vague beliefs we have about the menstrual cycle. Some are bigger than others. Today, I investigate one of those grains:
Does appetite fluctuate according to the time of the month?
Actually, it does.
There may actually be something to wanting to eat ALL THE THINGS during your period. I love this chocolate since it’s gluten, dairy, and soy free. And these chips when I’m craving something salty.
If you take a look at the graph below (click to enlarge), made by Hirschberg for her 2012 article reviewing appetite in women, you’ll notice that appetite is complicated. It’s influenced by many different sources, such as gut flora, hormones secreted from the gut, insulin secreted in response to a meal, and leptin from fat cells. Yet hormones are most certainly one of them. Hormones interact with leptin, as well as feed directly into the brain to stimulate or suppress appetite.

HIrschberg 2012.
The two primary hormonal mechanisms of action are estrogen and progesterone.
Contrary to what you might guess – and what I originally guessed – estrogen is an appetite suppressant. How is not totally understood, though it is widely thought that estrogen spontaneously decreases calorie intake by increasing the potency of the satiating actions of some gut peptides, especially cholecystokinin. The more cholescytokinin produced by the gut, the more full the brain feels. Furthermore, estradiol stimulates anorexigenic (stop eating) POMC/CART activity and inhibits orexigenic (keep eating) NPY/AgRP neurons.
There is evidence that estrogen does all of of these things in both rodents and humans. Rats that have had their ovaries removed, and thereby lost their estrogen-producing capabilities, for example, spontaneously eat more and gain weight. When injected with estradiol, their normal feeding and weight behaviors are restored.
In contrast to estrogen, progesterone appears to increase appetite. When administered high doses, ovariectomized rats eat more. This happens in humans as well, and most especially when in the presence of estrogen. Unless a woman has had her ovaries removed, she will always have at least some estrogen in her bloodstream.
So what about the menstrual cycle?
It seems clear from studies on both rodents and humans that estrogen decreases appetite and progesterone has the power to increase it. Do estrogen and progesterone fluctuations during the menstrual cycle make this happen? Hirschberg put together a graphic to approximate the feeding effects documented in women (again, click to enlarge):

Hirschberg 2012
You can see from this graph how feeding decreases when estrogen spikes and increases when progesterone does. This model is supported by data from several studies, including, a meta-analysis that revealed that mean food intake is lowest during the periovulatory phase of the menstrual cycle, when estradiol levels are high (see here), and other studies that have demonstrated that there is typically a peak in food intake occurs during the premenstrual period, when progesterone levels are high (here, here, here, and here).
Hormones and appetite in pregnancy and lactation
It’s not the explicit topic of this post, but I thought I’d throw in some notes on pregnancy and lactation. They are fascinating periods of hormone regulation. Learning about them demonstrates a bit more about the ties between hormones and appetite.
Both animals and women eat more during pregnancy to ensure health fetus growth. Rats will eat up to 200 percent their normal intake! In humans, the increase is more moderate, at about 10–15%. This effect is greatest from about week twelve until midgestation, when physical activity and food intake both decline.
No one knows quite for sure what biological factors cause this increase in food intake. Of course the fetus causes an increased caloric need, but the body doesn’t leave anything to chance. It doesn’t wait for the fetus to demand food in order to provide it — this could result in starvation for both the woman and the fetus. Instead, it uses hormones to get the woman to start eating more at the right time. Progesterone appears to be a primary component of this. It does so via specific receptors in the brain.
During lactation, progesterone becomes less important and prolactin possibly more so (though, again, simple energy demands from the fetus are likely the greatest factor.) At this time, energy requirements are even higher than during pregnancy, with breastfeeding demanding approximately 500 extra kcal per day. This elevated need is generally met bya number of mechanisms: 1) being less physically active, 2) by eating 20–25% more (which makes sense, since most women consume approximately 2000 calories/day), and 3) by mobilizing fat tissue, which is an excellent natural way to burn off pregnancy weight.
so.. what?
I’m not sure. For one, this biochemistry might explain a little bit why there’s that mythic “go wild for chocolate” part of the menstrual cycle.

bugdocmom.com
Second, it is totally cool that the reproductive system is so powerful! I am a firm believer that there’s no need to try and resist any enhanced cravings that you feel throughout your cycle. Typically the body will burn through the extra calories consumed on this level, especially if it is demanding it because of energetic and hormonal demands.
In fact, listening to these appetite fluctuations is one of the best things you can do for your body. Your body wants you to feed it when it asks to be fed. There are lots of ways to feed it in a healthier way, like some of the fantastic looking things in this book. But if not fed, the body down-regulates thyroid activity, slows metabolism, and may even decrease the potency of reproductive organs.
The lesson here isn’t to start counting calories. It isn’t to weight and measure while you’re PMSing. It is, instead, to understand how your hormones vary throughout the month, appreciate the wonder of your reproductive body, and do your best to be its partner and provide what it needs.
And for god’s sake, just eat the chocolate!
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Want to learn more about hormones, food, and fat? If you haven’t heard yet (and sorry if you have like a million times) there’s a super kick ass this week only collaboration between my favorite paleo thinkers (Kresser, Wolfe, Sanfilippo, me, etc) on female fat loss. Check out everything – which, btw, is competely free – @ the site where it’s all available:
https://forwomenonly2014.com
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So, just as a heads up - some links above may be my affiliate links, which means I get a small commission if you click on it and make a purchase. Doing so is no additional cost to you, but helps me tremendously. Your support is SO greatly appreciated, so thank you in advance if you choose to do so. Check out my entire disclosure to know exactly how things work.
by Stefani Ruper | Aug 14, 2014 | Blog, Disordered Eating, Self-love |
At AHS 2012 (holy time flying that was more than two years ago now) I had the most perfect 30 second exchange of my entire life with Mark Sisson.
We were in complete agreement: the health industry, we said, was headed toward a major shift in focus. No longer will we need to worry so much about what to eat. We know that already. What we need to do is learn how to eat those foods. America’s problem with food isn’t knowledge — it’s loyalty.
We said all of these things exchanging about twenty-two words and fifty head nods apiece. I can’t remember how we did it.
In any case, I recently gave a talk (and quite an awesome one, if I do so say myself) describing my ten favorite tips for how to be loyal to a healthy diet. For those of you who have read this blog for a while now or who have read Sexy by Nature, some of the themes will definitely be familiar to you.
I argue, for example, that “the most important tool in any dieter’s toolkit is love.” I ask that you be partners with your body. I espouse on the virtues of self-love for several minutes. But some of them are most likely not all that familiar, and I manage to fill in explicit details and observations I’ve made in my consulting practice and in my own life that end up making it fairly entertaining.
Here’s part of the list of the ten ideas I propose:
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Know What You’re Up Against
(Arming yourself with knowledge about the poison being peddled to you helps you make smart choices. Perhaps even more important, it gives you the indignance you need to help you say no.)
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Make Cooking Easy
(Wherein I provide approximately 600 tips for turning your culinary life into a breeze. My personal solution is to do 90% of my cooking in the microwave. I know that’s not for everybody.)
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Keep Healthy Food on Hand
(Wherein I talk about snacks, travel, work, and excuses.)
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Make Healthy Food the Choice, Not the Rule
(Unless you’ve got an autoimmune disease, diets are guidelines, not rules. Forbidding foods = unhappiness.)
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Love Your Body and Yourself
(“Change is not always easy. Yet the more you love yourself, the less willpower it requires. Love makes you want instead of feel like you have to eat healthfully.”)
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Never Punish Yourself for What You’ve Eaten
(Wherein I get real about acceptance.)
…and more. (I’m simply not sharing all of them and in full because I’m pretty sure there are copyright issues involved.)
Read the full list of tips, watch a trailer of the video, and watch the complete 30 minute video at the Entheos Academy for Optimal Living here.
If you haven’t read any of my books, you totally should! Sexy by Nature is, of course, my bestseller on all things women’s health and will give you a detailed view of how I feel about ALL THE THINGS. Weight Loss Unlocked is for those of you looking for a healthy and sustainable weight loss path. PCOS Unlocked is for my ladies with PCOS and will help you discover your unique cause and ways to treat your PCOS. And Birth Control Unlocked will give it to you straight about the best forms of birth control!
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While we’re at it, I may as well tell you about what a stellar, life-changing business the Academy for Optimal Living is. (At least in my experience.) It’s basically like Netflix for your brain and your soul. You sign up (there’s a good-length free trial)-and receive access to hundreds of classes on topics ranging from the proper interpretation of Nietzsche to how to fuel your body as a triathlete. Their tagline is “optimize your life. change the world.” Awesome, I know, and I am so honored and grateful to be considered a “Professor” (alongside people like Abel James and JJ Virgin) and a “thought leader in the field of women’s health” by these giants of wisdom, and even happier to be able to take their classes.

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So, just as a heads up - some links above may be my affiliate links, which means I get a small commission if you click on it and make a purchase. Doing so is no additional cost to you, but helps me tremendously. Your support is SO greatly appreciated, so thank you in advance if you choose to do so. Check out my entire disclosure to know exactly how things work.
by Stefani Ruper | Jul 31, 2014 | Blog, Carbs Fat Protein, Cookbooks, Disordered Eating, Food, Paleo Diet Basics, Self-love |
Ladies.
If you have been living anywhere other than under a rock for the last several years, you have probably heard the name Diane Sanfilippo. Diane is the author of two (!) New York Times selling books, Practical Paleo and The 21 Day Sugar Detox. She also happens to be one of the people I am indebted to for my success in the paleo world, as in my first few months as a blogger she brought me onto her and Liz’s podcast and told people to pay attention. Humbling, to say the least.
She’s an amazing and brilliant woman and an incredibly sincere, supportive colleague and friend.
And lots of other cool things I could keep listing.
Anyway. I’ve brought up Diane’s Sugar Detox plan before. When I was in the throes of recovering from a punishing, self-destructive 2 months of 3 hours of sleep each night… which took months of its own, by the way… I decided that I needed help overcoming my dependency on sugar. I knew that I needed sugar, to an extent, because my adrenals were taxed and I needed to fuel them as best as I could. I also knew that I needed to get off of it, as it was impeding my ability to have stable energy in the long run.
Thankfully I already had two copies of the 21 Day Sugar Detox. It was… the perfect friend I needed at the time. It told me a bit more than I already knew about blood sugar regulation, and it gave me the structure I needed to recapture energy I had lost.
So in the last few weeks Diane has amped up the resources available in those books to the 1000000th degree.
There are meal plans and audio support files and special guides for autoimmunity and athletes and extra cookbooks and special memberships and yoga guides and pilates guides and access to full-time 21 Day Sugar Detox experts.
Here is a picture of some of the stuff Diane offers:

It’s kind of mind-blowing, actually.
And what I love most about it all is that this is a program focused on cultivating loyalty. It doesn’t just throw a list of paleo foods at you. Instead, it takes you by the hand, heals you physically, and in doing so helps heal you psychologically. It’s gets you off the sugar monster, and on the road to loving partnership and kicking ass with your body.
Pretty cool stuff.
You can read all about it (the website is stunning… I like to go look at it just to look at it)… here.

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Also there appears to be a free 4 part video series?
Wicked.
Check that out @ here, or click the banner below:

Coool.
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So, just as a heads up - some links above may be my affiliate links, which means I get a small commission if you click on it and make a purchase. Doing so is no additional cost to you, but helps me tremendously. Your support is SO greatly appreciated, so thank you in advance if you choose to do so. Check out my entire disclosure to know exactly how things work.
by Stefani Ruper | Jul 22, 2014 | Blog, Body Image, Disordered Eating, Self-love |
The following post is by one of my absolute most beloved health professionals in the paleo scene, Summer Innanen. You can read all about Summer in her bio at the end of the post. Suffice it to say for a brief introduction now, however: I loved this list she drew up. It helped me. Forgive her Canadian spelling. She’s smart. Listen.
Also, after you read this post I am sure you will be as enamored with Summer as I am. She has an incredible program which I happily promote called the 21 Day Body Image Remix. This program will help you rock your body, develop radiant self-confidence and just generally be a badass! Check the program out here.
And while you’re at it, don’t forget to check out my book Sexy By Nature for my thoughts on soaring self confidence, women’s health, and being the best version of you! Find it on Amazon here.
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One of the most important components of cultivating self-love is changing your self-talk. We do this by censoring the negative criticisms that we so often slander ourselves with, both consciously and subconsciously. However, these negative criticisms can manifest in ways that you may not be aware of.
In our culture, it’s perfectly acceptable to defame yourself in front of others. In fact, it seems totally normal to say something like, “I’m so fat”. However, if you say something like, “I look sexy in this swimsuit”, you are considered conceited or a bitch. [Stefani comment: yikes!] It’s no wonder we are so quick to put ourselves down.
The first step to changing your self-talk is by being aware of when you say these things and eliminating negative statements from your internal and external dialogue. Statements such as “I’m so stupid” or “I look so gross in this outfit” are harsh words of self-hate. When you stop saying them, you begin to stop thinking them and can more easily reprogram the feelings about yourself. We have the power to change our beliefs and thoughts, which is a powerful mechanism when it comes to feeling sexy and confident as the woman you are today.

Via summerinnanen.com
The second part of this equation is to censor negative judgments and criticisms of others. As a culture, we seem to tolerate and even find humor in shaming other women about their appearance, their habits and the way that they do things (ranging from criticizing a woman’s driving to the way she raises her children). The areas that we are quick to criticize and judge others are usually areas where we feel vulnerable ourselves. We use this as a way to make ourselves feel better, however doing so only feeds our insecurities and feelings of unworthiness.
The judgments we make of ourselves and others can manifest in less obvious ways that you may not be aware of. It’s important to recognize the various things we do that feed our insecurities in order to deconstruct our core issues and foster self-love, while promoting a culture that no longer considers it acceptable to put other women down.
Here are 5 less obvious habits that we have, which prevent us from cultivating self-love:
#1 – Deflecting Compliments
How many times have you deflected a compliment from someone? A friend tells you that you are beautiful or talented and you reply by negating it or blowing it off. We do this because we feel that it conflicts with the way we feel about ourselves or that the person didn’t really mean it because you don’t believe it.
Rather than deflecting a compliment, simply say “thank you”. Then use this as an opportunity to reflect on why your initial urge was to react by denying it. As long as you continue to deflect or deny compliments, you will perpetuate negative feelings about yourself.
#2 – Changing Your Actions
We often change our actions in response to our fear of being judged. We order a different item on the menu when we are out on a date. We set up our yoga mat in the back corner so no one can see us. We put on makeup before going grocery shopping because we want to appear more put together. We put three layers of self-defense over our bathing suit so people can’t see our ‘flaws’.
The reality is that you cannot change or control other people’s perceptions. You also don’t need anyone else’s approval or acceptance in order to love yourself or feel worthy. In fact, if you rely on gaining approval to feel worthy, you will never actually love yourself.
It’s important to practice being more real and owning your uncool self. Be willing to fall over in yoga class, eat a burger and fries with your hands on a date (if that’s what you want to eat) or show up with your hair out of place. Make every effort to show up as yourself and never change your actions based on your fear of being judged.
If you feel yourself resisting this task, then ask yourself why. It’s important to use these moments as a cue to dig deep and think about why you feel this way. Also, know that you are not alone and women feel this way all the time!
#3 – Seeking Validation
Many of us are perfectionists who seek out approval and validation from others in order to feel worthy. However, this prevents us from feeling worthy because we cannot control the way other people view us. We need to love ourselves first before we can receive love from others.
Pay attention to whether your words or actions are the result of a need for validation. Do you put yourself down in order to receive compliments? Do you rely on social media ‘likes’ to feel better about yourself? It’s OK to enjoy being validated and receive compliments, however this should not be used as a primary vehicle for self-love.
#4 – Comparing Down
We look for people who we perceive as ‘worse’ than us in order to feel better about ourselves. For example, we feel better at the beach because we are not the ‘fattest’. We feel better at the gym because we didn’t ‘finish last’. We feel like we have more self-control because we didn’t eat dessert. This is ridiculous!
This only feeds a cultural standard where judgments are acceptable and promotes our reliance on what other people may think in order to grow our self-worth. Work towards eliminating your desire to compare down in order to feel better about yourself.
In addition, practice being more vulnerable and willing to be the person who ‘finishes last’. Celebrate your imperfections and own the person that you are today.
#5 – Creating Excuses And Apologizing For Your Actions
How many times have you apologized for something that you actually could not control? Our apologies act as a buffer that prevents us from thinking that the other person may be judging us negatively. We apologize before they can think something negative about us (which they usually never are).
Stop apologizing for things that you could not control. Unless you legitimately did something wrong (like knock over a kid’s juice box), there is no need to apologize.
We also tend to make excuses before we do something to protect us from other people’s judgments. For example, before we are about to do a presentation at work we say, “I haven’t prepared for this at all” or “I didn’t sleep last night, so I’m not sure how well this is going to go”. We set the bar low to protect us from other people’s scrutiny or to seek validation. Both of these things imply that we are not good enough, which fertilizes the negative feelings we have about ourselves.
As you practice self-love in your everyday life, it is imperative that you begin to bring awareness to the various ways that you continue to hold yourself back.
I challenge you to commit to 7 days of censoring these habits. Bring awareness to your negative self-talk (in all of the aforementioned ways that it can manifest) for one week and you will start to realize how much this permeates in your life. From there, you can start to deconstruct the rationale behind your negative self-talk in order to move forward.
Not only do we need to do this for ourselves, but we also need to shift these types of behaviors and conversations amongst our peers. The reality is that we cannot control other people’s actions or perceptions, but we can make every effort to change our culture by leading by example.
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So now that you have figured out the AMAZINGNESS that is Summer, check out her 21 day Body Image Remix here. And don’t forget my bestseller, Sexy by Nature!
Awesome, right? Let Summer know in the comments!
Bio
I’m Summer Innanen, Certified Nutritional Practitioner and Body Image Coach, specializing in emotional eating. More importantly, I’m a diet rebel and food lover on a mission to help you feel hot-damn fearless in your body. I roll with straight-talk, tough love and wicked humour to help women all over the world with my one-on-one and group programs. I empower women to ditch their diet demons, rock their bodies, and start caring about things that actually matter (like grabbing your dreams, spoiling yourself silly, and remembering how holy-powerful sex makes you feel). Check out my podcast Fearless Rebelle Radio and connect with me on Facebook, Twitter, Instagram and Pinterest. If you’re ready to break the rules, grab your sledgehammer and get my free guide here.
The featured image is a photo of Summer, thanks to SarahRamsden.com.
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So, just as a heads up - some links above may be my affiliate links, which means I get a small commission if you click on it and make a purchase. Doing so is no additional cost to you, but helps me tremendously. Your support is SO greatly appreciated, so thank you in advance if you choose to do so. Check out my entire disclosure to know exactly how things work.
by Stefani Ruper | Jul 15, 2014 | Acne, Blog, Body, Disordered Eating, Food, Mental Health, Neurobiology of Eating, Superfoods, Weight Loss |
I recently became a bit obsessed with gut flora research via a long story:
I began getting migraines again this winter after eating a lower-potassium diet to help with my electrolyte problem. Low potassium is associated with migraines. It didn’t help that I was visiting my father, who likes to cook with MSG. To help with the migraines, I took Aspirin, which is an NSAID. It worked, so I began taking Aspirin for my regular headaches, and that helped, too. However: NSAID’s are notoriously bad for your gut flora. My skin began breaking out a little bit. This could have been caused by anything (I thought: weight loss, fiber in my diet, increased progesterone, poor sleep, dirty towels… skin is complicated!), but I thought “maybe it’s the NSAIDs depleting my gut flora.”
I went to Whole Foods post haste and got kombucha on tap.
(My favorite brand available both in stores and online is THIS one)
I’m drinking a couple of jars a week.
My skin looks great – I’m not sure if its from the kombucha.
Something I did most definitely notice, however, is that my cravings for food, and particularly sweet food, have somewhat dramatically decreased. After just my first few gulps, I felt a difference. These days I walk around during the day, not even thinking about food, and I stop eating meals without needing willpower, and I wonder: is this how ‘normal’ people feel?
So I asked myself if there was a connection. Could my increased freedom from cravings be a result of kombucha’s notorius bifidobacterium?
Turns out, it most certainly can.
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How it works: your gut flora
Gut flora–which are the bacteria that live in your gut and that number in the trillions–are responsible for a whole host of functions in the body. They play a role in digestive comfort, in being constipated or having diarrhea, in immune system health, in depression and anxiety, in insulin resistance, in obesity, and in inflammation. Because these critters are so significant for these issues, they are significant for just about every noncommunicable disease you can imagine.

Gut flora are incredibly important–perhaps the most important aspect of your body–for fighting off disease.
Why are gut bugs so important? Because your gut is the barrier between you and the outside world. Good gut flora help you process nutrients and protect yourself from toxins. When good gut flora populations decrease (as mine may have with my aspirin use), and/or when bad gut flora infiltrate the gut and outnumber the good guys, health problems ensue.
How it works: gut flora and cravings theory #1
One theory for how gut flora influence your gut – and there seems to be reasonable evidence for this – is that your gut flora condition you to continue to feed their own specific populations. Carrot-loving gut bugs beget carrot-loving gut bugs, for example (if a fair bit oversimplified.)
So gut flora from particular foods may make you continue to crave those particular foods. This is great if you eat a lot of natural, healthy foods. This is less good news if you eat a lot of processed foods. The more processed foods you eat, the more bad bacteria will reproduce. They will hijack your cravings, and you’ll crave even more of the same old bad food.
If you are a processed food / sugar junkie, it may be hard to switch your diet, but being sure to include good, natural, healthy foods like fruits, vegetables, animal products and fermented may help you crave those more and more. Read my book, Sexy By Nature or Weight Loss Unlocked for my advice on the healthiest diet.
How it works: gut flora and cravings theory #2
The second theory, which is not exclusive but complementary to the first, is that good gut bacteria like bifidobacterium (these are the famous good guys) cause the body to produce satiation hormones.
Glucuagon-like-peptide-1 is one such satiation hormone. It increases in the “colonal mucus” (sexy, right?) of rats fed oligofructose, a laboratory carbohydrate that resembles the carbohydrates found in many fruits and vegetables. PYY and ghrelin, two other satiation hormones, may also increase in response to oligofructose. Rats that consume oligofructose spontaneously eat less, cease creating fat cells, increase insulin sensitivity, and improved glucose tolerance.
As for humans…we already know that probiotics help with obesity. This happens via biochemical modulation of fat metabolism. Yet it also appears to probably happen via increased satiation and spontaneously reduced food intake.
The more bifidobacteria and other good gut flora you have, the more satiation hormones they will create in response to a meal.
A good probiotic supplement can help with this if you aren’t always able to include raw fermented foods. This is my favorite supplement. And here is my favorite book on fermented foods, if you’re interested in giving it a try!
Moral of the story
There are a lot of different physical and psychological components of food cravings.
For one – you need to eat food. I talk way too much to women who want to reduce food cravings but are eating 1200 calories a day. So be sure you eat when you are hungry all of the time, probably at least 1800 calories a day (though this varies widely), before you address any other issues.
Second, emotional issues should be dealt with. Is food your mother? Your addiction? Your stress-relief? Your boredom? Your celebration? Or do you eat because you spend so much willpower trying not to eat that you end up overeating in the end? Psychological issues with food are also supremely important.
Third, you may consider physiological approaches. Sometimes the issue cannot be resolved psychologically because there’s an underlying problem. Amino acid therapy — boosting serotonin and dopamine levels by consuming precursors 5HTP and tyrosine — can help regulate appetite if your serotonin and dopamine levels are low.
Gut bugs can also help, as we’ve seen. (They can also boost your serotonin levels! Two birds with one stone!)
Consume fermented foods like kombucha, sauerkraut, kimchi, natto, or grass-fed yogurt or kefir. If those are not available to you, consider a probiotic supplement that contains at least bifidobacterium, as well as other varieties.
You can also try a probiotic supplement. I prefer whole foods since they provide they provide a high degree of variability of bacterial species. Nonetheless probiotics have been shown to improve weight loss and support mental health in studies, so if you go this route (like this option or this one) you can also benefit.
You can also support your gut flora population not only by eating the bugs themselves – which is what you do with the fermented foods – but by consuming their preferred foods. Gut flora love to eat fibrous fruits and veggies, particularly those which contain inulin. These are greens, summer squash, onions, garlic, leeks… and jerusalem artichokes are also a particularly good source. This article demonstrates just how effective this strategy is.
Kombucha (linked to my favorite brand on Amazon) is really helping me. I can’t say if it will help you. Really, I cannot. We all have different bodies and we all have our own unique cures. But I love how much more stable my blood sugar feels and my meals are. I no longer feel so much like I must eat a sweet with every meal. I love my gut bugs very, very much. For this reason, as well as for so many others.

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